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Lobster Angara (Tandoori lobster)

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Tandoori Lobster (2)

Ingredients: 500g lobsters 100g yoghurt 30g gram flour 1 egg 5g garam masala powder 5 g garlic paste 5g ginger paste 3g red chilli paste 3g white pepper powder 3g ajwain Salt to taste 100g butter for basting 30ml mustard oil or oil of your choice Method: Cut each lobster into half, then shell, and […]

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