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Microwave Tandoori Fish
Ingredients: 2 large size fish (Nileperch) 3 tbsp. (45ml.) juice of lemon 2 tbsp. (30g.) curd (yoghurt) 2 eggs 1 tbsp. (15g.) ginger-garlic paste 1 tsp. (5g.) chaat masala powder ½ tsp. (2g.) chilli...
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Lobster Angara (Tandoori lobster)
Ingredients: 500g lobsters 100g yoghurt 30g gram flour 1 egg 5g garam masala powder 5 g garlic paste 5g ginger paste 3g red chilli paste 3g white pepper powder 3g ajwain Salt to taste 100g butter for...
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